Can I use tap water for my shrimp bucket?
No, you should not use untreated tap water. — I mean Tap water contains chlorine and chloramine, which are toxic to shrimp and will kill them quickly. Use water from the bait shop's tank, or natural salt water from a clean source. If you must use tap water, it needs to be treated with a water conditioner from a pet store to neutralize the chemicals. or rather
Do I need to feed the shrimp in the bucket?
For short-term storage (up to 72 hours), it is not necessary and generally not recommended to feed the shrimp. Feeding will increase waste production, fouling the water with ammonia much faster and requiring more frequent water changes.
What is better, a bubbler stone or a spray bar aerator?
Both can be effective. A traditional bubbler stone is excellent for increasing dissolved oxygen. A spray bar, which sprays water across surface, is also quite solid because it agitates surface and helps dissipate heat. as far as I can tell, for a standard 5-gallon bucket, a quality bubbler stone is more than sufficient and is the most common...
Overcrowding is a common mistake that leads to a rapid die-off. Too many shrimp in a small space will deplete oxygen faster than the aerator can replace it and will cause ammonia levels to spike. A good rule of thumb is to have no more thantwo to three dozen medium-sized shrimp per 5 gallons of water.
Using a larger, insulated bucket is always better. A larger volume of water provides a more stable environment, diluting waste products and providing a greater reserve of dissolved oxygen, right? An insulated bucket helps maintain a cool, stable water temperature for a longer period, protecting the shrimp from the heat of the day.
With proper setup and care, live shrimp can survive hours in a bucket with an aerator. But there’s more to it than just throwing them in water with a bubbler!.When properly cared for, live shrimp can stay alive in bucket with good aerator for a surprisingly long time. Under ideal conditions, you can expect them to last anywhere from24 to 72 hours. However, this is not a guarantee. The actual survival time depends heavily on a combination of key factors that every angler must manage carefully. — if that makes sense
The four most important variables are the quality of aeration, water temperature, water quality, and the density of shrimp in the bucket. sort of, neglecting even one of these can drastically reduce their lifespan from days to mere hours. A cheap, weak aerator or a bucket left in the sun will quickly lead to a loss of your valuable bait.